Winter Menu 2022
Written By Luke Harding
Our Winter Menu for 2022 begins next week. We usually try to take things a little bit easier during the natural post new year lull of the first week of January, with a week of daily dishes written up to the blackboard. We made a few lovely dishes as we used what we had in the fridges and whatnot, which has included various cheese samples received as we plan to stock the new shop next week.
Elsewhere we’ve put on a Liquorice Black Dahl, which will be an element on our Liquorice Sautéed Fennel Pizza - when we reveal our Takeaway Pizza menu (next door) in another week or two.
Starters
£5.50
Roast Celeriac, Kohlrabi and Horseradish Soup
with homemade bread v, gf*
£5.50
£7.50
Liquorice Black Dahl
with chapati v, gf*
£7.50
£6
Cacao Balsamic Beetroot Paté
with homemade bread v, gf*
£6
£6.50
Mushroom, Cashew and Basil Paté
with homemade bread
£6.50
£6
Spinach Salted Lemon Hummus
with homemade bread v, gf*
£6
£8.90
Trio of Patés
with homemade bread
£8.90
£8
Twice-baked Teesdale Cheese Soufflé
£8
£8.50
Winter Salad of Roast Sprout, Sweet Potato, Apple, Blue Cheese and Pecan
v, gf*
£8.50
£8.50
/
£12.50
Oyster Mushroom Pasta
£8.50
/
£12.50
Main courses
£19.50
Honey Roast Parsnip Cashew Plait
with red wine-braised shallots roast chicory and peppery swede
£19.50
£17.50
Mushroom Spinach and Feta Curry
with rice, roast green chilli carrot jalfrezi salad, turmeric flat bread. ve, gf*
£17.50
£17.50
Puy Chilli Enchilada
Sizzling big portion Puy lentil chilli, wholemeal tortillas, melted cheese, salsa, sour cream & jalapeños - ve, gf*
£17.50
£17
Roast Courgette, Artichoke Heart & Puy Bolognese Lasagne
with fresh, herby slaw
£17
£17
Peshwari Biryani with Aubergine, Cashew and Sultana
Raita and and Crispy Peshwari Lentils ve, gf*
£17
£16.50
Mushroom, Stilton and Sprout Seeded Crumble
Courgette with Tarragon Vinaigrette
£16.50
£17.50
Fragrant Lemongrass and Lime Leaf-infused Coconut Pad Phuk Tong
with a Celeriac and Sweet Potato Rosti ve, gf*
£17.50
£6
Lovely Puddings
£6