Our Day and Evening Summer Menu 2024
Autumn Menu (Day and Night)
£6.50 gf, ve*
Bohdan's Borscht and/or other soups Of The Day
£6.50 gf, ve*
£7 gf, ve*
Sweet Potato and Sumac Peas Pudding Pate
£7 gf, ve*
£7.70 gf
Beetroot, Stilton and Cashew Pate
£7.70 gf
£8.50 gf*
Butter-potted Honey-roast Shallots with toasted Waiting Room date bread
£8.50 gf*
£9 gf, ve*
Aubergine Dahl with homemade turmeric and red onion flat bread
warm, silky green lentil with very roasted spiced aubergine
£9 gf, ve*
£9 gf
Funghi Misti Burro al Dragoncello
(Mixed mushrooms with tarragon butter) with Waiting Room seeded toast
£9 gf
with gooseberry chutney and homemade date bread £9.50
Twice-baked Wensleydale and Pumpkin Seed Oil Cheese Soufflé
with gooseberry chutney and homemade date bread £9.50
£10
with pumpkin & sage warm spices, roast pumpkin slice (also available as negroni risotto (gf)) ve*
Spiced Pumpkin Orzotto
£10
with pumpkin & sage warm spices, roast pumpkin slice (also available as negroni risotto (gf)) ve*
£12.50
Warm Autumn Salad of Marmalade-roast Chicory, Roast Roots, Cardamom Plums
… pickled walnut, toasted pecans and tamari tamarind dressing gf ve*
£12.50
£14 gf, ve*
Super Soul Bowl
salads, grains, dollops and slaws
£14 gf, ve*
£15
Demi Enchilada
£15
£16 [ve]* [gf]
Puy Chilli Bowl
Puy lentil chilli with kidney bean nerone rice and toppings
£16 [ve]* [gf]
£17
Frog In The Hole; Leek, halloumi, winter herb-garden oats sausage in Yorkshire batter
autumn mash, roast roots, butter-roast savoy, port gravy
£17
£18.50
Roast Cauliflower, Turnip, Beetroot, Smoked Cheese Crumble
wasabi pea topping apple salad gf
£18.50
£19.90 gf, ve*
Mushroom Bourguignon, with celeriac dumplings and dill-dressed swede
£19.90 gf, ve*
£19.90
Delicious Melange Lasange
Buttery Jerusalem artichoke, spinach & sage, roast tomato, garlic & butterbean lasagne; with watercress sauce, autumn salsa (artichoke hearts, fennel, tomato) ve*
£19.90
£19.90
Puy Chilli Enchilada
BIG hot and spicy Puy chilli in seeded tortillas with melted cheese, sour cream, salsa and jalapeños
£19.90
£19.90
Tandoori Jackfruit, Brinjal and Roast Red Pepper Masala
Lime-dressed brown rice, tomato & persimmon kachumber salad, mint yoghurt
£19.90
£21.90
Field Mushroom, Cashew, Leek and Goat’s Cheese Plait,
with pink peppercorn sauce, baked apple
£21.90
Available £17 two-course offer combinations change daily, written up to our blackboard.
LUNCHTIME OFFER: Two courses for 17 pounds*
Available £17 two-course offer combinations change daily, written up to our blackboard.
£22 Earlybird two course Prix Fixe menu changes daily; Prix Fixe with daily tasting wine £29
EARLYBIRD TEATIME OFFER (arriving 5.30pm-6pm)
22 pounds/29 pounds with biodynamic wine glass
£22 Earlybird two course Prix Fixe menu changes daily; Prix Fixe with daily tasting wine £29
*gf/ve denotes that a dish can be made as suitable for a vegan or gluten free diet. Please specify when ordering, as well as specifying any other dietary requirements or allergies.
Side Dishes: Turmeric Flat Bread £3, Homemade Bread Basket £5 Sesame Potatoes £5, Small Veg Pot £5, Slaw £4
Lovely Homemade Puddings £7.50
Sunday Lunch
Cashew, Carrot and Apple Loaf Roast Dinner, with roast roots, apple sauce, bread sauce, Yorkshire pudding, mash, cauliflower cheese and gravy.
Moroccan Shepherd's Pie; Tagine Puy lentil mince, saffron mashed potato, rosemary skewer roast tomatoes.
Celeriac and Goats Cheese Schnitzel, with tarragon sauce, mash and green beans.
Salamander Arancini; with squash and smoked cheese risotto, smoked pepper sauce, smelted cauliflower cheese and crispy kale.